Directions:
- Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender.
- Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.57 Kcal (4223 kJ) | ||
| Calories from fat | 744.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.73g | 127% | |
|---|---|---|---|
| Cholesterol | 329.16mg | 110% | |
| Sodium | 1996.93mg | 83% | |
| Potassium | 735.57mg | 16% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.93 Kcal (1147 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 127% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 110% | |
| Sodium | 542.38mg | 83% | |
| Potassium | 199.78mg | 16% | |
| Total Carbs | 4.24g | 5% | |
| Sugars | 2.15g | 32% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 13.52g | 100% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 11% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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