Tomato Pie Recipe

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Ingredients:

Serving

2 cups fresh breadcrumbs
1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp garlic powder
6 large tomatoes (sliced thin and drained on paper towels)
1/4 cup fresh basil (chopped )
1/4 cup green onion (chopped )
1 cup cheddar cheese
1 cup swiss cheese
3 eggs (beaten )
1/2 cup parmesan cheese (grated )
5 slices bacon ( precooked for 2 minutes)

Directions:

Preheat oven to 325°F.
Mix bread crumbs and dried herbs and press into bottom of a buttered 9 pie plate.
Arrange half the tomatoes overlapping them.
Top with half the basil, green onions and half of the cheese.
Repeat for the second layer.
Drizzle the eggs over this layer and add the remaining bread crumbs. Mix nutmeg and parmesan and sprinkle over the bread crumbs.
Top with diced bacon.
Bake for 40-45 minutes till set.
Cool 15 minutes, slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.39 Kcal (2815 kJ)
Calories from fat	380.44 Kcal
		% Daily Value*
Total Fat	42.27g	65%
Cholesterol	221.87mg	74%
Sodium	977.44mg	41%
Potassium	855.7mg	18%
Total Carbs	36.04g	12%
Sugars	11.58g	46%
Dietary Fiber	4.19g	17%
Protein	36.03g	72%
Vitamin C	39.1mg	65%
Iron	2.7mg	15%
Calcium	737.6mg	74%

Amount Per 100 g
Calories	123.53 Kcal (517 kJ)
Calories from fat	69.9 Kcal
		% Daily Value*
Total Fat	7.77g	65%
Cholesterol	40.76mg	74%
Sodium	179.58mg	41%
Potassium	157.21mg	18%
Total Carbs	6.62g	12%
Sugars	2.13g	46%
Dietary Fiber	0.77g	17%
Protein	6.62g	72%
Vitamin C	7.2mg	65%
Iron	0.5mg	15%
Calcium	135.5mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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