Directions:
- Preheat oven to 350.
- Bake pie crust about 15 minutes.
- Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
- Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
- Place tomatoes into pie crust, with the skin down.
- Spoon cheese mixture evenly over tomatoes.
- Sprinkle parsley and pepper on top.
- Bake for about 30 minutes, or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.51 Kcal (1928 kJ) | ||
| Calories from fat | 229.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 5% | |
| Sodium | 610.57mg | 25% | |
| Potassium | 443.02mg | 9% | |
| Total Carbs | 49.26g | 16% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 167.32 Kcal (701 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 39% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 5% | |
| Sodium | 221.85mg | 25% | |
| Potassium | 160.97mg | 9% | |
| Total Carbs | 17.9g | 16% | |
| Sugars | 4.23g | 47% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 4.12g | 23% | |
| Vitamin C | 5.8mg | 27% | |
| Iron | 0.5mg | 8% | |
| Calcium | 92.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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