Down Home With the Neelys Greens and Beans Recipe

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Down Home With the Neelys Greens and Beans
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Ingredients:

Directions:

  1. Heat olive oil over medium heat in a large Dutch oven.
  2. Add onion and garlic slices. Saute until tender about 3 minutes.
  3. Add the red pepper flakes and salt and pepper; stir until fragrant.
  4. Add the kale and let saute until it cooks down slightly.
  5. Add the beans and the chicken stock.
  6. Cover and let cook for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.62 Kcal (467 kJ)
Calories from fat 70.2 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 1.35mg 0%
Sodium 85.53mg 4%
Potassium 258.31mg 5%
Total Carbs 8.43g 3%
Sugars 2.02g 8%
Dietary Fiber 0.87g 3%
Protein 3.34g 7%
Vitamin C 42.8mg 71%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 91.65 Kcal (384 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 12%
Cholesterol 1.11mg 0%
Sodium 70.23mg 4%
Potassium 212.11mg 5%
Total Carbs 6.93g 3%
Sugars 1.66g 8%
Dietary Fiber 0.71g 3%
Protein 2.74g 7%
Vitamin C 35.2mg 71%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 51mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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