In a blender, pour the beef broth, soy sauce, olive oil, lemon juice, and Worcestershire sauce; add garlic, garlic powder, basil, parsley, and black pepper. Cover blender, and pulse a few times, then blend thoroughly, about 20 seconds.
In a large skillet over medium-high heat, heat the vegetable oil until tiny wisps of smoke rise, then brown the roast on all sides, 2 to 3 minutes per side. Place the roast into a slow cooker. Pour the beef broth mixture from the blender over the roast, set the cooker to Medium, and cover.
Cook until very tender, 5 to 6 hours; add the carrots, recover the cooker, and cook for 10 more minutes; then mix in the macaroni. Cover the cooker, and simmer until macaroni and carrots are tender, about 20 more minutes. Slice beef, and serve with macaroni, carrots, and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.95 Kcal (1603 kJ)
Calories from fat	251.6 Kcal
		% Daily Value*
Total Fat	27.96g	43%
Cholesterol	40.82mg	14%
Sodium	1184.01mg	49%
Potassium	454.25mg	10%
Total Carbs	19.06g	6%
Sugars	3.7g	15%
Dietary Fiber	2.22g	9%
Protein	14.46g	29%
Vitamin C	6.9mg	12%
Vitamin A	0.3mg	10%
Iron	3.5mg	20%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	236.07 Kcal (988 kJ)
Calories from fat	155.1 Kcal
		% Daily Value*
Total Fat	17.23g	43%
Cholesterol	25.17mg	14%
Sodium	729.88mg	49%
Potassium	280.02mg	10%
Total Carbs	11.75g	6%
Sugars	2.28g	15%
Dietary Fiber	1.37g	9%
Protein	8.91g	29%
Vitamin C	4.3mg	12%
Vitamin A	0.2mg	10%
Iron	2.2mg	20%
Calcium	35.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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