Down Home With the Neelys Greens and Beans |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I saw this show this morning and thought it looked interesting. Recipe courtesy The Neelys Show Episode: Loungin' and Lunchin' Ingredients:
2 tablespoons olive oil |
1 chopped onion |
2 garlic cloves, sliced |
1/4 teaspoon red pepper flakes |
salt & freshly ground black pepper |
2 cups kale, washed, stems trimmed and chopped |
1 (15 ounce) can cannellini beans, drained |
3/4 cup chicken stock |
Directions:
1. Heat olive oil over medium heat in a large Dutch oven.
2. Add onion and garlic slices. Saute until tender about 3 minutes.
3. Add the red pepper flakes and salt and pepper; stir until fragrant.
4. Add the kale and let saute until it cooks down slightly.
5. Add the beans and the chicken stock.
6. Cover and let cook for 10 minutes.
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