Directions:
- Cook whole doves in chicken consomme until tender.
- Remove breasts and dice meat.
- Measure 4 cups and set aside.
- Take 3 tb.
- Butter and blend in flour and cream.
- Take remaining 3 tb.
- Butter and saute bread crumbs, green pepper, onion, parsley and sage.
- Mix the sauteed ingredients, flour mixture and dove meat.
- Place in skillet.
- Add salt, pepper and sherry; let cook gently for 25 to 30 minutes.
- Before serving, put into a casserole dish for a few minutes under the broiler.
- To keep right consistency while sauteing, add pot liquor left from cooking whole doves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.34 Kcal (3644 kJ) | ||
| Calories from fat | 427.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.49g | 73% | |
|---|---|---|---|
| Cholesterol | 121.59mg | 41% | |
| Sodium | 1036.53mg | 43% | |
| Potassium | 327.21mg | 7% | |
| Total Carbs | 50.99g | 17% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 242.59 Kcal (1016 kJ) | ||
| Calories from fat | 119.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 73% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 41% | |
| Sodium | 288.91mg | 43% | |
| Potassium | 91.2mg | 7% | |
| Total Carbs | 14.21g | 17% | |
| Sugars | 1.33g | 19% | |
| Dietary Fiber | 1.21g | 17% | |
| Protein | 2.53g | 18% | |
| Vitamin C | 13.8mg | 83% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 10% | |
| Calcium | 50.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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