Ingredients:
- pinch salt if you think it is necessary - i didn'tsp use salt because i found my smoked salmon salty enough to season the filling
Directions:
- Preheat the oven to 350F/170C.
- In a bowl using a spoon mix the 2 salmons, dill, horseradish, lime juice and cream. See Photo
- Place the puff pastry sheet on a board and cut squares with a sharp knife. See Photo
- Take about 1 to 2 tbsp of salmon mix and place it in the middle of the square. Fold it to close and press around to close.
- Make an egg wash with 1 egg yolk and 1 tsp of water. With the back of a knife draw lines on the pastry and then brush it with the egg wash. See Photo
- Put the cakes in the oven until golden. It should take about 20 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 5% | |
| Sodium | 108.58mg | 5% | |
| Potassium | 118.99mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 7% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 5% | |
| Sodium | 232.48mg | 5% | |
| Potassium | 254.78mg | 3% | |
| Total Carbs | 8.61g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 15.07g | 14% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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