Sexy Salmon and Sassy Slaw Recipe

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Sexy Salmon and Sassy Slaw
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
  3. Toss together cabbage, jicama, snow peas & green onions.
  4. Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
  5. Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
  6. To serve:
  7. Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.15 Kcal (4748 kJ)
Calories from fat 717.83 Kcal
% Daily Value*
Total Fat 79.76g 123%
Cholesterol 134.84mg 45%
Sodium 1266.29mg 53%
Potassium 1401.26mg 30%
Total Carbs 33.76g 11%
Sugars 8.17g 33%
Dietary Fiber 12.27g 49%
Protein 52.82g 106%
Vitamin C 61.1mg 102%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 132.56 Kcal (555 kJ)
Calories from fat 83.9 Kcal
% Daily Value*
Total Fat 9.32g 123%
Cholesterol 15.76mg 45%
Sodium 148.01mg 53%
Potassium 163.78mg 30%
Total Carbs 3.95g 11%
Sugars 0.96g 33%
Dietary Fiber 1.43g 49%
Protein 6.17g 106%
Vitamin C 7.1mg 102%
Iron 0.5mg 22%
Calcium 15mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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