Directions:
- Preheat oven according to pastry package directions.
- Roll out the pastry dough on a prepared cookie sheet and score the dough in twenty four rectangles.
- Bake according to package directions.
- Peel, boil or steam, and mash the potatoes, using some of the potato cooking water if necessary.
- While the pastry is baking, divide the mashed potatoes into two bowls.
- Mix the carrot puree and half the garlic and horseradish into one bowl, the fennel puree and the other half of the garlic and horseradish into the other; season both with salt and pepper and keep hot.
- Combine the sour cream, whipped cream and horseradish and place in a squeeze bottle with a narrow tip (or a pastry bag) and reserve.
- As soon as the pastry comes out of the oven, using a pizza cutter, slice the pastry into the 24 rectangles.
- Working quickly, spread eight rectangles with the fennel/potato mixture, top with.
- A thin layer of smoked salmon and another pastry rectangle.
- Now repeat, spreading the second layer with the carrot/potato mixture and smoked salmon.
- Top with the third series of pastry rectangles.
- Arrange the Napoleans on a serving tray.
- Pipe thin diagonal lines of the horseradish cream on the top of each.
- Garnish the tray with the fennel fronds and carrot curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 121.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 219.61mg | 9% | |
| Potassium | 492.46mg | 10% | |
| Total Carbs | 29.89g | 10% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.37 Kcal (680 kJ) | ||
| Calories from fat | 74.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 21% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 4% | |
| Sodium | 133.54mg | 9% | |
| Potassium | 299.45mg | 10% | |
| Total Carbs | 18.18g | 10% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 4.24g | 14% | |
| Vitamin C | 6.2mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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