Directions:
- Line 8x8 baking dish with foil & spray with nonstick cooking spray. Place salmon on foil, skin side downde down.
- Sprinkle with salt, lemon and lime juices, herbs and garlic.
- Cover and refrigerate 4 hours or overnight.
- Preheat oven to 425°F Drizzle with melted margarine & bake 20 minutes until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.23 Kcal (336 kJ) | ||
| Calories from fat | 45.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 312.88mg | 13% | |
| Potassium | 149.09mg | 3% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 8% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 4% | |
| Sodium | 463.69mg | 13% | |
| Potassium | 220.96mg | 3% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 1.19g | 3% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 8.99g | 12% | |
| Vitamin C | 17.5mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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