Directions:
- In a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
- Flour nuts and fold into batter.
- Bake in a round tube cake pan for 1 hour at 350 degrees.
- While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
- When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
- BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.41 Kcal (3435 kJ) | ||
| Calories from fat | 512.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 88% | |
|---|---|---|---|
| Cholesterol | 82.47mg | 27% | |
| Sodium | 341.87mg | 14% | |
| Potassium | 244.19mg | 5% | |
| Total Carbs | 74.33g | 25% | |
| Sugars | 63.14g | 253% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 407.71 Kcal (1707 kJ) | ||
| Calories from fat | 254.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 88% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 27% | |
| Sodium | 169.89mg | 14% | |
| Potassium | 121.35mg | 5% | |
| Total Carbs | 36.94g | 25% | |
| Sugars | 31.38g | 253% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 4.96g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 105mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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