Directions:
- Preheat oven to 325.
- Grease and flour a bundt pan.
- Beat all cake ingredients together, except nuts, for 7-8 minutes.
- Fold nuts into batter.
- Pour batter into pan and bake for 45 minutes to an hour.
- Test for doneness.
- Remove cake from oven.
- Once you remove, begin making the topping.
- Boil the sugar, water and margarine for two minutes, stirring constantly so that the mixture does not boil over.
- Turn off heat, and add rum- mixing well.
- Ladle the hot topping mixture over the hot cake (still in the pan).
- Let cake cool in pan until all liquid is absorbed.
- Turn out onto cake plate.
- Wonderful as is, or you may serve with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.03 Kcal (1775 kJ) | ||
| Calories from fat | 239.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 239.73mg | 10% | |
| Potassium | 101.01mg | 2% | |
| Total Carbs | 38.91g | 13% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 410.72 Kcal (1720 kJ) | ||
| Calories from fat | 231.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 41% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 14% | |
| Sodium | 232.2mg | 10% | |
| Potassium | 97.84mg | 2% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 9.29g | 38% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 67mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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