Directions:
- Preheat oven to 350°F.
- Prepare and bake cake mix as package directs for 13x9-inch cake.
- Beat EAGLE BRAND® and egg yolks.
- Stir in lemon juice, lemon rind and food coloring (optional).
- Spread evenly over hot cake.
- Return to oven; bake 8 minutes longer.
- Cool. Chill. Garnish as desired.
- Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2356.79 Kcal (9867 kJ) | ||
| Calories from fat | 460.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 342.98mg | 114% | |
| Sodium | 1549.04mg | 65% | |
| Potassium | 1034.14mg | 22% | |
| Total Carbs | 455.58g | 152% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 31.5g | 63% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 12.4mg | 69% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 306.97 Kcal (1285 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 79% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 114% | |
| Sodium | 201.76mg | 65% | |
| Potassium | 134.7mg | 22% | |
| Total Carbs | 59.34g | 152% | |
| Sugars | 3.71g | 114% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.1g | 63% | |
| Vitamin C | 6.2mg | 80% | |
| Iron | 1.6mg | 69% | |
| Calcium | 43.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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