Directions:
- Pre-heat oven to 180C degrees (375F degrees).
- Place butter and sugar in a bowl and beat until light and creamy.
- Add eggs and beat well.
- In a separate bowl, stir together yoghurt, lemon juice, rind, sifted flour and bicarb.
- Add to egg mixture and mix until well combined.
- Spoon mixture into a greased 23 cm cake tin and bake for 45 minutes or until cake is cooked when tested with a skewer.
- -.
- Syrup-.
- Place sugar, water, lemon juice and rind into a saucepan.
- Cook, stirring over a low heat until sugar has dissolved.
- Allow syrup to simmer for 4 minutes, then immediately pour syrup over cake while it is hot and still in the tin.
- Allow cake to stand for 5 minutes and serve with a dollop of Greek Yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.21 Kcal (2098 kJ) | ||
| Calories from fat | 118.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 26% | |
| Sodium | 301.07mg | 13% | |
| Potassium | 84.26mg | 2% | |
| Total Carbs | 90.29g | 30% | |
| Sugars | 36.34g | 145% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.05 Kcal (1240 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 20% | |
|---|---|---|---|
| Cholesterol | 45.48mg | 26% | |
| Sodium | 177.83mg | 13% | |
| Potassium | 49.77mg | 2% | |
| Total Carbs | 53.33g | 30% | |
| Sugars | 21.46g | 145% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.36g | 11% | |
| Vitamin C | 4.9mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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