Directions:
- 1. In medium saucepan, combine sweetened condensed milk, egg yolks, lemon juice, lemon rind (optional) and food coloring (optional).
- 2. Over medium heat, cook and stir until slightly thickened, about 10 minutes. Chill.
- 3. Preheat oven to 350°F. Prepare and bake cake mix as package directs. Pour batter into 2 well-greased and floured 9-inch round layer cake pans. Bake 30 minutes or until lightly browned. Remove from pans; cool thoroughly.
- 4. With sharp knife, remove crust from top of each cake layer. Split layers. Spread equal portions of lemon mixture between layers and on top to within 1 inch of edge.
- 5. Frost side and 1-inch rim on top of cake with whipped topping. Coat side of cake with coconut; garnish as desired. Store leftovers covered in refrigerator.
- Makes one (9-inch) cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.54 Kcal (1296 kJ) | ||
| Calories from fat | 65.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 14% | |
| Sodium | 477.5mg | 20% | |
| Potassium | 72.23mg | 2% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 311.05 Kcal (1302 kJ) | ||
| Calories from fat | 66.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 479.84mg | 20% | |
| Potassium | 72.58mg | 2% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 31.25g | 124% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 169.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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