Directions:
- LEMON CREAM: Combine all ingredients in a medium size bowl. Set aside 5 minutes, mixture will thicken.
- ASSEMBLY: Place 1/4 of cake cubes in the bottom of a 10 cup glass trifle bowl. Cover with 1 cup of sliced strawberries, followed by 1/4 of the lemon cream mixture. Continue layering, ending with lemon cream. Chill for at least 2 hours. Serve.
- NOTE: You can replace the strawberries with any other berry.
- Trifle can be made a day ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 3% | |
| Sodium | 285.43mg | 12% | |
| Potassium | 177.17mg | 4% | |
| Total Carbs | 56.04g | 19% | |
| Sugars | 38.96g | 156% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 1.7mg | 9% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.21 Kcal (625 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 4% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 3% | |
| Sodium | 167.45mg | 12% | |
| Potassium | 103.94mg | 4% | |
| Total Carbs | 32.87g | 19% | |
| Sugars | 22.86g | 156% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 2.2g | 7% | |
| Vitamin C | 21.9mg | 62% | |
| Iron | 1mg | 9% | |
| Calcium | 84.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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