Directions:
- Preheat the oven to 180ºC (350ºF).
- Spray a 22 cm square oven pan with non-;stick spray.
- Place the butter, caster sugar and eggs in a mixing bowl and beat until well blended.
- Add the lemon juice and rind and beat well.
- Sift in the self-raising flour and baking powder, beating until well blended.
- Turn into the prepared oven pan and bake for 25 to 30 minutes or until the cake is done.
- Cool slightly.
- Prick the top of the cake.
- Heat the ingredients for the topping until just melted.
- Pour over the cake and slice while still warm.
- Makes a medium-sized cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.34 Kcal (977 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 136.15mg | 6% | |
| Potassium | 68.91mg | 1% | |
| Total Carbs | 48.56g | 16% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.08 Kcal (1633 kJ) | ||
| Calories from fat | 52.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 5% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 12% | |
| Sodium | 227.61mg | 6% | |
| Potassium | 115.2mg | 1% | |
| Total Carbs | 81.19g | 16% | |
| Sugars | 29.52g | 71% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 3.69g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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