Double Cream Recipe

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Double Cream
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Ingredients
2
Count
Nutrition
35
Calories
Total time
1
Minutes
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Ingredients:

  • 1 tbsp buttermilk

Directions:

  1. In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.
  2. Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.
  3. Serve with scones and strawberry or raspberry preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.29 Kcal (148 kJ)
Calories from fat 33.64 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 13.84mg 5%
Sodium 5.14mg 0%
Potassium 9.22mg 0%
Total Carbs 0.36g 0%
Sugars 0.06g 0%
Protein 0.24g 0%
Vitamin C 0.1mg 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 312.95 Kcal (1310 kJ)
Calories from fat 298.35 Kcal
% Daily Value*
Total Fat 33.15g 6%
Cholesterol 122.73mg 5%
Sodium 45.59mg 0%
Potassium 81.79mg 0%
Total Carbs 3.23g 0%
Sugars 0.57g 0%
Protein 2.11g 0%
Vitamin C 0.9mg 0%
Calcium 70.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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