Creme Fraiche Recipe

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Creme Fraiche
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Ingredients
2
Count
Nutrition
70
Calories
Total time
2170
Minutes
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Ingredients:

  • 1 tsp buttermilk

Directions:

  1. Heat the heavy cream to body temp not over, about 100°F.
  2. Stir in the buttermilk.
  3. Keep in a warm place for 12-36 hours until it thickens.
  4. If your house is cool, place it in the oven with the oven light on.
  5. When it has thickened slightly stir, cover and refrigerate until using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.53 Kcal (291 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 27.49mg 9%
Sodium 8.49mg 0%
Potassium 16.15mg 0%
Total Carbs 0.64g 0%
Sugars 0.04g 0%
Protein 0.43g 1%
Vitamin C 0.2mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 333.45 Kcal (1396 kJ)
Calories from fat 320.51 Kcal
% Daily Value*
Total Fat 35.61g 11%
Cholesterol 131.86mg 9%
Sodium 40.73mg 0%
Potassium 77.45mg 0%
Total Carbs 3.08g 0%
Sugars 0.2g 0%
Protein 2.04g 1%
Vitamin C 1mg 0%
Calcium 67mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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