Homemade Thick Cream Recipe

Posted by
Rate It!
Homemade Thick Cream
Add your photo!
Ingredients
2
Count
Nutrition
357
Calories
Comments Print recipe

Ingredients:

  • 2 tsp buttermilk

Directions:

  1. 1. Preparing the cream. Pour the cream into a small saucepan, set over low heat and stir just until the chill is off; do not heat above 100°F (lukewarm). Stir in the buttermilk and pour into a glass jar.
  2. 2. Ripening the cream. Set the lid on the jar (but don't tighten it) and place in a warm (80-90°F) spot. Let the cream culture and set for 12 to 24 hours, until noticeably thicker (perhaps almost set like yogurt or sour cream). Stir gently, screw on the lid and refrigerate at least 4 hours to chill and complete the thickening.
  3. Authentic Mexican William Morrow and Company
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.73 Kcal (1494 kJ)
Calories from fat 337.56 Kcal
% Daily Value*
Total Fat 37.51g 58%
Cholesterol 134.32mg 45%
Sodium 51.52mg 2%
Potassium 130.18mg 3%
Total Carbs 4.11g 1%
Sugars 0.51g 2%
Protein 2.71g 5%
Vitamin C 1.2mg 2%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 273.97 Kcal (1147 kJ)
Calories from fat 259.24 Kcal
% Daily Value*
Total Fat 28.8g 58%
Cholesterol 103.16mg 45%
Sodium 39.57mg 2%
Potassium 99.98mg 3%
Total Carbs 3.16g 1%
Sugars 0.39g 2%
Protein 2.08g 5%
Vitamin C 0.9mg 2%
Calcium 72.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top