Creme Fraiche Recipe

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Creme Fraiche
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Ingredients
3
Count
Nutrition
57
Calories
Total time
365
Minutes
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Ingredients:

  • 1/4 cup buttermilk
  • 1 tbsp lemon juice

Directions:

  1. Combine all ingredients in small bowl.
  2. Cover and allow to sit at room temperature for 6-8 hours.
  3. Refrigerate.
  4. Use when thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.92 Kcal (238 kJ)
Calories from fat 52.02 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 21.39mg 7%
Sodium 13.76mg 1%
Potassium 23.55mg 1%
Total Carbs 0.97g 0%
Sugars 0.44g 2%
Protein 0.53g 1%
Vitamin C 0.9mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 231.72 Kcal (970 kJ)
Calories from fat 211.77 Kcal
% Daily Value*
Total Fat 23.53g 9%
Cholesterol 87.09mg 7%
Sodium 56.01mg 1%
Potassium 95.88mg 1%
Total Carbs 3.93g 0%
Sugars 1.79g 2%
Protein 2.16g 1%
Vitamin C 3.6mg 1%
Calcium 76mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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