Mexican Crema Recipe

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Mexican Crema
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Ingredients
2
Count
Nutrition
62
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. In a small glass bowl, combine both ingredients.
  2. Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until the cream is thickened and tart.
  3. Stir it well, cover it tightly and refrigerate it.
  4. Use it as needed.
  5. Crema keeps for up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.57 Kcal (258 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 22.76mg 8%
Sodium 12.16mg 1%
Potassium 26.3mg 1%
Total Carbs 0.86g 0%
Sugars 0.26g 1%
Protein 0.55g 1%
Vitamin C 0.2mg 0%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 245.21 Kcal (1027 kJ)
Calories from fat 227.73 Kcal
% Daily Value*
Total Fat 25.3g 10%
Cholesterol 90.65mg 8%
Sodium 48.45mg 1%
Potassium 104.73mg 1%
Total Carbs 3.41g 0%
Sugars 1.02g 1%
Protein 2.2g 1%
Vitamin C 0.8mg 0%
Calcium 78.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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