 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 12 |
|
Rosie Lee's was a tea-house opposite the University of Ottawa. Atleast once a week, 'the girls' would all troop over there at around 4 and have a proper 'Cream Tea'. Scones dolloped with double cream and preserves were always on the menu, along with a perfectly brewed cup of Earl Grey. Perfection. Ingredients:
1 cup heavy cream |
1 tablespoon buttermilk |
Directions:
1. In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.
2. Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.
3. Serve with scones and strawberry or raspberry preserves.
|
|