Make Your Own Creme Fraiche Recipe

Posted by
Rate It!
Make Your Own Creme Fraiche
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp buttermilk

Directions:

  1. Combine the cream and buttermilk in a jar with a screw top.
  2. Secure the top and shake the mixture for a second or two.
  3. Let the mixture stand 8 to 12 hours, or until the cream is lightly thickened.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.88 Kcal (443 kJ)
Calories from fat 100.93 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 41.52mg 14%
Sodium 15.42mg 1%
Potassium 27.67mg 1%
Total Carbs 1.09g 0%
Sugars 0.19g 1%
Protein 0.71g 1%
Vitamin C 0.3mg 1%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 312.95 Kcal (1310 kJ)
Calories from fat 298.35 Kcal
% Daily Value*
Total Fat 33.15g 17%
Cholesterol 122.73mg 14%
Sodium 45.59mg 1%
Potassium 81.79mg 1%
Total Carbs 3.23g 0%
Sugars 0.57g 1%
Protein 2.11g 1%
Vitamin C 0.9mg 1%
Calcium 70.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top