Creme Fraiche Recipe

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Creme Fraiche
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Ingredients
3
Count
Nutrition
57
Calories
Total time
1080
Minutes
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Ingredients:

  • 1 tbsp buttermilk
  • 1 tbsp sugar (optional)

Directions:

  1. Mix together cream and buttermilk in glass container.
  2. Cover and let stand at room temp for 12 hours without disturbing.
  3. Stir and chill for 6 hours.
  4. Stir again and serve as is, or add the sugar to serve on pies and such.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.83 Kcal (238 kJ)
Calories from fat 50.47 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 20.76mg 7%
Sodium 7.73mg 0%
Potassium 13.86mg 0%
Total Carbs 1.55g 1%
Sugars 1.08g 4%
Protein 0.36g 1%
Vitamin C 0.2mg 0%
Calcium 12mg 1%
Amount Per 100 g
Calories 317.2 Kcal (1328 kJ)
Calories from fat 281.69 Kcal
% Daily Value*
Total Fat 31.3g 9%
Cholesterol 115.88mg 7%
Sodium 43.15mg 0%
Potassium 77.34mg 0%
Total Carbs 8.63g 1%
Sugars 6g 4%
Protein 2g 1%
Vitamin C 0.8mg 0%
Calcium 66.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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