Directions:
- Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
- In a microwave-safe bowl, melt the candy coating, peanut butter and shortening at 70% power for 1-2 minutes; stir until smooth.
- Cut ice cream sandwich into bars, squares or desired shapes. Drizzle with or dip into coating mixture, letting excess drip off. Place on waxed paper, sprinkle with Reese's pieces if desired; let stand until set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.81 Kcal (1322 kJ) | ||
| Calories from fat | 177.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 15% | |
| Sodium | 85.64mg | 4% | |
| Potassium | 64.45mg | 1% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 317.54 Kcal (1329 kJ) | ||
| Calories from fat | 178.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 30% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 15% | |
| Sodium | 86.11mg | 4% | |
| Potassium | 64.81mg | 1% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 136.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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