Double Stacked Ice Cream Sandwich Pie Recipe

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Double Stacked Ice Cream Sandwich Pie
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Ingredients:

Directions:

  1. In a 13 X 10 Casserole Pan (must be able to freeze and preferably with a lid), line the bottom with the Ice Cream sandwiches, breaking them as needed to fill in the holes
  2. (NOTE: Don't over pour the syrups, it's pretty rich already, and too much (especially the chocolate) will make it super, super rich.)
  3. Pour a layer of the Caramel Syrup on top of the Ice Cream sandwiches
  4. Put a second layer of Ice Cream sandwiches on top of the caramel, crossing them with the first layer
  5. Pour the chocolate syrup on top of the 2nd layer of Ice Cream sandwiches
  6. Spread the prepared whip topping on top of the chocolate syrup
  7. Generously sprinkle the Heath bar crumbles on top
  8. Freeze for at least 4 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.74 Kcal (154 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 0.86mg 0%
Sodium 17.56mg 1%
Potassium 5.24mg 0%
Total Carbs 7.58g 3%
Sugars 3.62g 14%
Dietary Fiber 0g 0%
Protein 0.48g 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 195.12 Kcal (817 kJ)
Calories from fat 86.23 Kcal
% Daily Value*
Total Fat 9.58g 3%
Cholesterol 4.56mg 0%
Sodium 93.29mg 1%
Potassium 27.82mg 0%
Total Carbs 40.26g 3%
Sugars 19.22g 14%
Dietary Fiber 0.02g 0%
Protein 2.52g 1%
Calcium 19.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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