Roasted Red Pepper Cream Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup whipping cream
1 tbsp buttermilk
1 tsp lime juice
1 (12 oz) jar roasted red peppers, drained

Directions:

Combine whipping cream, buttermilk, and lime juice in a bowl; cover and chill 8 hours.
Position knife blade in food processor bowl; add red peppers.
Process until smooth, stopping to scrape down sides. Stir peppers into whipping cream mixture.
Serve with fish or chicken, or vegetables.
Time doesn't include time for chilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.08 Kcal (134 kJ)
Calories from fat	28.59 Kcal
		% Daily Value*
Total Fat	3.18g	5%
Cholesterol	11.38mg	4%
Sodium	6.48mg	0%
Potassium	18.35mg	0%
Total Carbs	0.69g	0%
Sugars	0.29g	1%
Dietary Fiber	0.05g	0%
Protein	0.28g	1%
Vitamin C	5mg	8%
Iron	1.2mg	7%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	176.93 Kcal (741 kJ)
Calories from fat	157.66 Kcal
		% Daily Value*
Total Fat	17.52g	5%
Cholesterol	62.76mg	4%
Sodium	35.72mg	0%
Potassium	101.21mg	0%
Total Carbs	3.78g	0%
Sugars	1.58g	1%
Dietary Fiber	0.26g	0%
Protein	1.53g	1%
Vitamin C	27.5mg	8%
Iron	6.5mg	7%
Calcium	55.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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