Directions:
- Heat oven to 350.
- Stir together flour & 3/4 Cup sugar. Cut in butter until crumbly. Save 1 cup mixture for topping later.
- To remaining mixture add sour cream, egg, baking powder, baking soda and almond extract.
- Beat medium speed until well mixed.
- Spread batter over bottom and 2 inches up side of greased & floured 9 springform pan.
- In small bowl combine 1/4 cup sugar, cream cheese and egg.
- Beat at medium speed until smooth.
- Spread mixture over batter to within 1/2 inch from edge.
- Spread preserves over cream cheese mixture.
- Sprinkle almonds and the 1 cup reserved crumb mixture over preserves.
- Bke 45 - 60 minutes or until cream cheese filling is set and cake is a dark golden brown.
- Cool 15 minutes and remove side of pan.
- Center will settle slightly.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.72 Kcal (2976 kJ) | ||
| Calories from fat | 401.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Cholesterol | 127.92mg | 43% | |
| Sodium | 1148.61mg | 48% | |
| Potassium | 294.46mg | 6% | |
| Total Carbs | 68.04g | 23% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 239.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 360.64 Kcal (1510 kJ) | ||
| Calories from fat | 203.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 69% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 43% | |
| Sodium | 582.83mg | 48% | |
| Potassium | 149.41mg | 6% | |
| Total Carbs | 34.53g | 23% | |
| Sugars | 11.16g | 88% | |
| Dietary Fiber | 2.83g | 22% | |
| Protein | 5.95g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 18% | |
| Calcium | 121.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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