Directions:
- Heat oven to 375 degrees F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.51 Kcal (3523 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 199.68mg | 8% | |
| Potassium | 87.2mg | 2% | |
| Total Carbs | 25.92g | 9% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 3.11g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 889.82 Kcal (3725 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 211.14mg | 8% | |
| Potassium | 92.21mg | 2% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 15.59g | 59% | |
| Dietary Fiber | 5.41g | 20% | |
| Protein | 3.29g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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