Double Chocolate Bakeshop Muffins Recipe

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Double Chocolate Bakeshop Muffins
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Ingredients
10
Count
Nutrition
184
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place a rack in the center of the oven and preheat the oven to 350ºF. Lightly grease only the bottoms of 2 jumbo muffin cups; then rub a little of the butter around the rim of each cup. (This will help them to form a rounded top.) Set the muffin pan aside.
  2. Place the melted butter, buttermilk, vanilla, and egg in a small bowl and whisk to blend. Set the mixture aside.
  3. Place a large fine-mesh sieve over a medium bowl. Place the flour, cocoa powder, sugar, baking powder, and salt in the sieve, and sift the ingredients into the bowl. Toss in the chocolate chips. Add the buttermilk mixture all at once and stir just until the dry ingredients are moistened. Spoon the batter into the prepared muffin cups, dividing it evenly between them; they should be about three-quarters full. Fill the empty muffin cups halfway with water to prevent them from scorching.
  4. Bake the muffins until a toothpick inserted into the center of one comes out clean, 25 to 30 minutes.
  5. Remove the muffin pan from the oven and place it on a wire rack to cool for 5 minutes. Carefully pour the water out of the empty muffin cups and let them cool, upright, on the wire rack for at least 10 minutes before serving. Server warm or at room temperature (They are best eaten the day they are baked but will keep for up to 1 day in a plastic bag at room temperature.).
  6. NOTE: To make regular-sized muffins, grease the bottom and rims of 4 standard muffin cups. Spoon the batter into the cups and bake as directed until a toothpick inserted in the center of one comes out clean, 15 to 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.09 Kcal (771 kJ)
Calories from fat 103.63 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 47.62mg 16%
Sodium 113.8mg 5%
Potassium 114.37mg 2%
Total Carbs 19.93g 7%
Sugars 10.45g 42%
Dietary Fiber 1.43g 6%
Protein 2.48g 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 385.13 Kcal (1612 kJ)
Calories from fat 216.8 Kcal
% Daily Value*
Total Fat 24.09g 18%
Cholesterol 99.61mg 16%
Sodium 238.08mg 5%
Potassium 239.27mg 2%
Total Carbs 41.7g 7%
Sugars 21.87g 42%
Dietary Fiber 3g 6%
Protein 5.19g 5%
Vitamin A 0.2mg 3%
Iron 1.6mg 4%
Calcium 80.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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