Directions:
- Preheat your oven to 375 degrees F.
- Now grease up a 12-cup muffin tin or you can line it with paper cups instead. Set this aside for now.
- In a large sized bowl, whisk up the wheat-flour, all-purpose flour, baking powder, baking soda, and salt until well mixed. Stir in the half cup chocolate and nuts; set this aside.
- In a small saucepan, melt the other (2/3 cup) chocolate chips and butter over super low heat. Stir this to combine and set aside to let cool until it is lukewarm.
- In a medium-sized bowl, whisk together brown sugar, eggs, beet puree, vanilla, buttermilk and the melted chocolate.
- Pour the chocolate mixture into your dry ingredients and stir with a wooden spoon until just combined. Do NOT over mix!!!
- Then immediately spoon the batter into the 12 greased or paper-lined muffin cups. The batter should entirely fill the wells.
- Place muffin pan in a preheated 375 F oven. Bake for around 18-20 minutes.
- You can tell the muffins are done when a toothpick inserted in the center of a muffin comes out clean. I beg you, do not over-bake these!
- Finally cool muffins for about 10 minutes in the pan then remove to a wire rack to cool entirely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.2 Kcal (1839 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 232.24mg | 10% | |
| Potassium | 197.65mg | 4% | |
| Total Carbs | 61.17g | 20% | |
| Sugars | 39.69g | 159% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 378.41 Kcal (1584 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 33% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 13% | |
| Sodium | 200.09mg | 10% | |
| Potassium | 170.29mg | 4% | |
| Total Carbs | 52.7g | 20% | |
| Sugars | 34.19g | 159% | |
| Dietary Fiber | 3.89g | 18% | |
| Protein | 5.07g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 17% | |
| Calcium | 67.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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