Chocolate Zucchini Roll Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 eggs
1 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
3/4 cup sugar
1/2 cup baking cocoa
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 cup shredded peeled zucchini
filling:
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 tsp vanilla extract
1 cup confectioners' sugar
additional confectioners' sugar

Directions:

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in zucchini and vanilla. Combine the flour, cocoa, baking soda, cinnamon and salt; add to egg mixture until well blended. (batter will be thick).
Spread batter evenly in prepared pan. Bake at 350° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with cocoa. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
For filling, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth.
Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with confectioners' sugar. Cover and refrigerate for 1 hour. Yield: 10 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.3 Kcal (1789 kJ)
Calories from fat	73.66 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	64.42mg	21%
Sodium	213.73mg	9%
Potassium	135.74mg	3%
Total Carbs	78.86g	26%
Sugars	32.26g	129%
Dietary Fiber	4.51g	18%
Protein	7.04g	14%
Vitamin C	8.1mg	13%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	262.2 Kcal (1098 kJ)
Calories from fat	45.2 Kcal
		% Daily Value*
Total Fat	5.02g	13%
Cholesterol	39.53mg	21%
Sodium	131.15mg	9%
Potassium	83.29mg	3%
Total Carbs	48.39g	26%
Sugars	19.8g	129%
Dietary Fiber	2.77g	18%
Protein	4.32g	14%
Vitamin C	4.9mg	13%
Iron	1mg	9%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Butter Chocolate Cake

Eggs, Milk, Canola oil, Vanilla extract and 14 more..
Gingerbread Torte

Butter, softened, Sugar, Eggs, Molasses and 11 more..
Orange Zucchini Cake

Golden raisins, Boiling water, Sugar, Vegetable oil, Eggs and 16 more..
Classic Carrot Cake

Unsweetened crushed pineapple, Shredded carrots, Eggs and 13 more..
Makeover White Christmas Cake

Water, White baking chocolate, chopped, Butter, softened and 16 more..
Triple-Layer Chocolate Cake

Butter, softened, Shortening, Sugar, Eggs, Vanilla extract and 13 more..
Winter Squash Squares

King arthur unbleached all-purpose flour, Sugar and 13 more..
Maple Carrot Cupcakes

King arthur unbleached all-purpose flour, Sugar and 14 more..
White Chocolate Torte

Butter, softened, Sugar and 15 more..
Red Velvet Pancakes

King arthur unbleached all-purpose flour, Sugar and 9 more..
Pumpkin Gingerbread with Caramel Sauce

King arthur unbleached all-purpose flour, Sugar and 17 more..
One-Bowl Chocolate Cake

King arthur unbleached all-purpose flour, Sugar and 10 more..
Chocolate Zucchini Cake With Cream Cheese Frosting

Sugar, Brown sugar , packed, Oil (i used coconut), Butter and 14 more..