Double Chocolate Zucchini Muffins Recipe

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Double Chocolate Zucchini Muffins
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Ingredients:

Directions:

  1. Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.
  2. In a separate bowl, cream together butter, oil, and sugar.
  3. Add the eggs and soured milk to the creamed butter/sugar mixture.
  4. Fold liquid ingredients into the flour mixture.
  5. When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.
  6. Pour into greased muffin tin.
  7. Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.79 Kcal (694 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 14.63mg 5%
Sodium 292.38mg 12%
Potassium 136.9mg 3%
Total Carbs 20.98g 7%
Sugars 7.91g 32%
Dietary Fiber 2.01g 8%
Protein 2.79g 6%
Vitamin C 5.3mg 9%
Iron 1.1mg 6%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 304.94 Kcal (1277 kJ)
Calories from fat 138.29 Kcal
% Daily Value*
Total Fat 15.37g 13%
Cholesterol 26.92mg 5%
Sodium 537.76mg 12%
Potassium 251.79mg 3%
Total Carbs 38.59g 7%
Sugars 14.54g 32%
Dietary Fiber 3.7g 8%
Protein 5.13g 6%
Vitamin C 9.7mg 9%
Iron 2.1mg 6%
Calcium 70.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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