Directions:
- Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended.
- Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool.
- For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to achieve desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660 Kcal (2763 kJ) | ||
| Calories from fat | 180.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 221.27mg | 9% | |
| Potassium | 33.34mg | 1% | |
| Total Carbs | 113.43g | 38% | |
| Sugars | 57.94g | 232% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.89g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.23 Kcal (1383 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 31% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 14% | |
| Sodium | 110.72mg | 9% | |
| Potassium | 16.68mg | 1% | |
| Total Carbs | 56.76g | 38% | |
| Sugars | 28.99g | 232% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 2.94g | 12% | |
| Iron | 0.5mg | 6% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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