Directions:
- In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended.
- In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into cherry juice mixture until blended.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Frost top of cake with pudding. Cover and refrigerate for 15 minutes. Top with pie filling. Chill until serving. Serve with whipped topping. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.74 Kcal (1381 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 5% | |
| Sodium | 249.88mg | 10% | |
| Potassium | 98.57mg | 2% | |
| Total Carbs | 65.9g | 22% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 5% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 5% | |
| Sodium | 155.29mg | 10% | |
| Potassium | 61.26mg | 2% | |
| Total Carbs | 40.95g | 22% | |
| Sugars | 9.49g | 61% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 4.28g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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