Directions:
- In a baking dish break the brioche into pieces and place in dish, until all brioche used.
- Sprinkle over both sets of choc chips pushing down the sides as well.
- In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.
- In two halves pour mixture over brioche in dish, most of liquid will get sucked up.
- On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 21% | |
| Sodium | 88.89mg | 4% | |
| Potassium | 158.16mg | 3% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.83g | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.35 Kcal (696 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 9% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 21% | |
| Sodium | 81.78mg | 4% | |
| Potassium | 145.52mg | 3% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 16.49g | 72% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.44g | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 86.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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