Double Choc Bread and Butter Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I'm currently baking this now, smell delicious! Vanilla essence can be used but I was lucky enough to have a vanilla pod in the cupboard. Ingredients:
5 broiche rolls |
2 cups milk or 2 cups soya milk |
1/2 cup caster sugar |
3 eggs, whisked |
75 g white chocolate chips |
50 g milk chocolate chips |
1 vanilla pod or 1 teaspoon vanilla essence |
Directions:
1. In a baking dish break the brioche into pieces and place in dish, until all brioche used.
2. Sprinkle over both sets of choc chips pushing down the sides as well.
3. In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.
4. In two halves pour mixture over brioche in dish, most of liquid will get sucked up.
5. On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!
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