Directions:
- Preheat the oven to 180°C
- Cut a slit at one end of each croissant and insert a row of chocolate into the centre.
- Place the croissants so that they fit snuggly into a greased casserole dish.
- Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants. (The croissants may float, this doesn’t cause a problem.).
- Place the casserole dish into a baking dish. Half-fill the baking dish with hot water. Bake for 35-40 minutes or until the custard is set.
- Stand for 10 minutes before serving.
- Dust with drinking chocolate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.85 Kcal (1402 kJ) | ||
| Calories from fat | 141.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 110.41mg | 37% | |
| Sodium | 200.84mg | 8% | |
| Potassium | 396.63mg | 8% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 155.89 Kcal (653 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 24% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 37% | |
| Sodium | 93.51mg | 8% | |
| Potassium | 184.66mg | 8% | |
| Total Carbs | 17.82g | 13% | |
| Sugars | 9.07g | 78% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 4.97g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 94.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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