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Microwave Bread and Butter Pudding Recipe

Microwave Bread and Butter Pudding Recipe

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Ingredients:

Serving

1 egg
2 slices brioche bread , hallah , croissant, buttered
25 g caster sugar
150 ml milk
2 tbsp cream or 2 tbsp creme fraiche
1 tsp vanilla extract
1/2 tsp mixed spice
25 g dried fruit

Directions:

Cut the bread into fingers and layer them in the bottom of a small dish. (About 600 ml capacity).
Add dried fruit.
Whisk together the egg, milk, cream, vanilla extract and cream.
Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much.
Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges.
Let it stand for 5 minutes and then serve with cream or custard and a big grin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.13 Kcal (675 kJ)
Calories from fat	36.11 Kcal
		% Daily Value*
Total Fat	4.01g	6%
Cholesterol	88.94mg	30%
Sodium	120.73mg	5%
Potassium	237.17mg	5%
Total Carbs	28.46g	9%
Sugars	16.66g	67%
Dietary Fiber	0.04g	0%
Protein	5.65g	11%
Vitamin C	70.2mg	117%
Iron	0.5mg	3%
Calcium	255.2mg	26%

Amount Per 100 g
Calories	113.54 Kcal (475 kJ)
Calories from fat	25.44 Kcal
		% Daily Value*
Total Fat	2.83g	6%
Cholesterol	62.67mg	30%
Sodium	85.07mg	5%
Potassium	167.12mg	5%
Total Carbs	20.06g	9%
Sugars	11.74g	67%
Dietary Fiber	0.03g	0%
Protein	3.98g	11%
Vitamin C	49.5mg	117%
Iron	0.4mg	3%
Calcium	179.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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