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Bread and Butter Pudding II Recipe

Bread and Butter Pudding II Recipe

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Ingredients:

Serving

6 slices day-old white bread
3 eggs
2 cups milk, warm
1/2 cup sugar
1 tsp vanilla extract
1/2 cup raisins
maple syrup (on the side ) (optional)

Directions:

Preheat oven to 325 degrees Fahrenheit. Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
Generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. Arrange triangles, buttered side up, in the prepared dish.
In bowl, beat eggs until well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins.
Slowly pour over bread making sure all bread is well soaked.
Bake 45 minutes or until custard has set. Serve with warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.63 Kcal (2012 kJ)
Calories from fat	15.78 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	62.61mg	21%
Sodium	856.24mg	36%
Potassium	204.33mg	4%
Total Carbs	93.84g	31%
Sugars	10.48g	42%
Dietary Fiber	0.72g	3%
Protein	20.79g	42%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	87mg	9%

Amount Per 100 g
Calories	174.09 Kcal (729 kJ)
Calories from fat	5.71 Kcal
		% Daily Value*
Total Fat	0.63g	3%
Cholesterol	22.68mg	21%
Sodium	310.13mg	36%
Potassium	74.01mg	4%
Total Carbs	33.99g	31%
Sugars	3.8g	42%
Dietary Fiber	0.26g	3%
Protein	7.53g	42%
Vitamin C	0.2mg	1%
Iron	0.2mg	4%
Calcium	31.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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