Rose Water Rice Pudding Recipe

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Rose Water Rice Pudding
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Ingredients
6
Count
Nutrition
209
Calories
Total time
60
Minutes
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Ingredients:

  • 1 liter milk
  • 3/4 cup shortgrain rice
  • 3/4 cup caster sugar
  • 1 tbsp rose water (to taste)
  • ground cloves, for dusting

Directions:

  1. Combine milk and sugar in medium saucepan, bring to boil.
  2. Add rice, reduce heat to lowest temperature, cover with tight lid.
  3. Cook rice for about an hour until almost milk absorbed.
  4. Stir rice several times during cooking to prevent sticking.
  5. When rice is ready, add egg yolks and rosewater, stir in well.
  6. Remove from heat , spoon into 4 serving dishes, dust with cloves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.91 Kcal (875 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 33.31mg 1%
Potassium 30.36mg 1%
Total Carbs 44.58g 15%
Sugars 44.36g 177%
Protein 2.86g 6%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 298.18 Kcal (1248 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 3%
Cholesterol 116.81mg 27%
Sodium 47.55mg 1%
Potassium 43.33mg 1%
Total Carbs 63.63g 15%
Sugars 63.32g 177%
Protein 4.08g 6%
Iron 0.6mg 2%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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