Honey Raisin Bran Muffins Recipe

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Honey Raisin Bran Muffins
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Line 12 muffin tins with paper liners.
  3. If the raisins are hard, let them sit in boiling water for about 5 minutes.
  4. In a bowl comine milk and vinegar; set aside.
  5. In another bowl beat egg with a fork.
  6. Blend in oil, honey, vanilla and soured milk.
  7. Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
  8. In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
  9. Spoon batter into muffin tins (filling almost to the top).
  10. Bake for 15-20 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.53 Kcal (1087 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 14.05mg 5%
Sodium 238.67mg 10%
Potassium 231.83mg 5%
Total Carbs 48.19g 16%
Sugars 21.21g 85%
Dietary Fiber 2.2g 9%
Protein 3.82g 8%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 230.54 Kcal (965 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 10%
Cholesterol 12.48mg 5%
Sodium 212mg 10%
Potassium 205.93mg 5%
Total Carbs 42.8g 16%
Sugars 18.84g 85%
Dietary Fiber 1.95g 9%
Protein 3.39g 8%
Vitamin C 0.7mg 1%
Iron 0.9mg 6%
Calcium 58.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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