Potato Gratin Recipe

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Ingredients:

Serving

1 head savoy cabbage, cored, cleaned, and shredded finely
1 cup shredded meat , of your choice
2 tbsp unsalted butter , plus
more unsalted butter , for greasing the gratin dish
4 garlic cloves, finely chopped
1/2 bunch fresh chives, finely chopped to 1/4 cup
sea salt
fresh ground black pepper
2 lbs baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *)
2 1/2 cups heavy cream
2 cups grated parmesan cheese

Directions:

Preheat the oven to 375 degrees F.
Add 1 tablespoon butter to bacon fat in frying pan.
When it has melted add 1/2 the garlic and give it a quick stir with a wooden spoon to soften.
Add the cabbage and coat it with the butter.
Slowly let it wilt.
Add shredded meat meat.
Season with salt and freshly ground black pepper.
Remove from heat and add most of the chives, reserving a little for the garnish.
Generously butter the bottom and sides of an ovenproof casserole dish.
In a large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and the remaining garlic, Season with salt and freshly ground black pepper.
Using your hands, place a layer of potatoes in the casserole dish.
Sprinkle with Parmesan and repeat with 2 more layers.
Spoon the cabbage mixture on top and spread it out evenly over the potatoes.
Top it off with 2 more layers of potato and Parmesan.
Pour the remaining 1cup cream over the dish.
Sprinkle with the remaining Parmesan.
Cover dish with aluminum foil.
Bake for 1 hour.
Remove foil and bake for 30 minutes until golden brown.
Leave for 10 minutes before serving.
Garnish with fresh chives.
*Note:Slice the potatoes immediately before using so they don't turn brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.76 Kcal (2306 kJ)
Calories from fat	337.19 Kcal
		% Daily Value*
Total Fat	37.47g	58%
Cholesterol	108.01mg	36%
Sodium	570.2mg	24%
Potassium	146.47mg	3%
Total Carbs	38.22g	13%
Sugars	7.06g	28%
Dietary Fiber	3.9g	16%
Protein	17.38g	35%
Vitamin C	2.4mg	4%
Iron	0.7mg	4%
Calcium	459.5mg	46%

Amount Per 100 g
Calories	212.87 Kcal (891 kJ)
Calories from fat	130.32 Kcal
		% Daily Value*
Total Fat	14.48g	58%
Cholesterol	41.75mg	36%
Sodium	220.38mg	24%
Potassium	56.61mg	3%
Total Carbs	14.77g	13%
Sugars	2.73g	28%
Dietary Fiber	1.51g	16%
Protein	6.72g	35%
Vitamin C	0.9mg	4%
Iron	0.3mg	4%
Calcium	177.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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