Directions:
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain.
- In a large bowl, mash potatoes. Beat in the eggs, 6 tablespoons of butter, dill, salt, pepper and enough milk to achieve a light fluffy consistency.
- Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into 12 mounds on two greased baking sheets. Melt remaining butter; drizzle over potatoes. Bake at 400° for 20 minutes or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.79 Kcal (878 kJ) | ||
| Calories from fat | 113.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 311.15mg | 13% | |
| Potassium | 31.92mg | 1% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.6 Kcal (597 kJ) | ||
| Calories from fat | 77.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 19% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 24% | |
| Sodium | 211.5mg | 13% | |
| Potassium | 21.7mg | 1% | |
| Total Carbs | 14.23g | 7% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 2.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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