Directions:
- Pre-heat oven to 400°F.
- Pierce potatoes ONCE with a sharp knife.
- Over plate, pour oil into your very clean hands and rub the potatoes all over. Use oil that has dripped onto the plate.
- Place DIRECTLY onto the middle rack in oven.
- Bake about 45 minutes. Check to see if done with fork piercing.
- NOW COMES THE BEST PART - you can top halved or split potatoes with ANYTHING - forget the sour cream & chives or chili & cheese. Try a vegetable curry or succotash mix. How about a lima bean stew? Indian style chickpeas, eggplant & tomatoes?.
- Roast peppers with balsamic vinegar? And what about all the ways for beans - baked beans, chickpeas with plain yogurt & lime juice, black beans with onions, mushroom & some tomato sauce?.
- Now, get going on that adventure and find your own way!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.47 Kcal (65 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 3% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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