Directions:
- Drain beans, carrots, and mushrooms.
- Put layer of green beans into a 9 x 12 baking dish.
- Top with layer of carrots.
- Saute mushrooms in margarine, then add seasonings and onions.
- Pour over vegetables.
- Cover tightly with foil and place in refrigerator overnight.
- Leave foil on and warm in oven 45 minutes at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.69 Kcal (509 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 428.97mg | 18% | |
| Potassium | 83.95mg | 2% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.03 Kcal (1411 kJ) | ||
| Calories from fat | 286.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 18% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 1188.04mg | 18% | |
| Potassium | 232.5mg | 2% | |
| Total Carbs | 12.37g | 1% | |
| Sugars | 2.25g | 3% | |
| Dietary Fiber | 2.17g | 3% | |
| Protein | 2.04g | 1% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 37.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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