Dot's Vegetable Casserole |
|
 |
Prep Time: 600 Minutes Cook Time: 45 Minutes |
Ready In: 645 Minutes Servings: 12 |
|
One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was delicious! So much so that we all begged for the recipe! For the complete elegant meal that we were served, please also check out Green Chili Rice Bake , Spiked Pork Tenderloin with Sunny Pear Chutney and Cherry-Cream Cheese Pie with Graham Cracker Crust . A meal that's a perfect 10 ! Ingredients:
3 (16 ounce) cans green beans |
2 (16 ounce) cans whole baby carrots |
2 (4 ounce) cans button mushrooms |
3/4 cup margarine |
1/4 teaspoon lemon pepper |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon garlic |
1/8 teaspoon seasoning salt |
4 tablespoons dried onion |
1 tablespoon dried parsley |
Directions:
1. Drain beans, carrots, and mushrooms.
2. Put layer of green beans into a 9 x 12 baking dish.
3. Top with layer of carrots.
4. Saute mushrooms in margarine, then add seasonings and onions.
5. Pour over vegetables.
6. Cover tightly with foil and place in refrigerator overnight.
7. Leave foil on and warm in oven 45 minutes at 325 degrees.
|
|