Dora's Jerk Pork Chops (Paula Deen) Recipe

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Ingredients:

Serving

2 lb boneless pork loin
house seasoning , recipe follows
seasoning salt
jerk spice , recipe follows

Directions:

Preheat oven to 350 degrees F.
Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
Jerk Spice:
1 tablespoon kosher salt
1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried, crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme
Combine all ingredients in a bowl until well-mixed. Store in an airtight container.
Yield: 1/2 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.04 Kcal (1206 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	149.69mg	50%
Sodium	111.13mg	5%
Potassium	877.72mg	19%
Protein	49.9g	100%
Iron	2.3mg	13%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	127 Kcal (532 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	10%
Cholesterol	66mg	50%
Sodium	49mg	5%
Potassium	387mg	19%
Protein	22g	100%
Iron	1mg	13%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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